These Ruth’s Chris–inspired creamy cheesy scalloped potatoes are everything a steakhouse side should be: rich, indulgent, and irresistibly comforting. Thinly sliced russet potatoes are baked slowly in a velvety cheese sauce until tender, buttery, and infused with deep savory flavor.
What sets this dish apart is its luxurious texture. The potatoes absorb the creamy sauce as they bake, creating layers that are soft and silky inside while lightly golden on top. Each bite delivers that signature steakhouse richness that pairs perfectly with beef, chicken, or roasted vegetables.
Sharp cheddar provides bold flavor, while Parmesan adds a subtle nutty finish that elevates the entire dish. Garlic and butter round everything out, creating a depth of flavor that feels elegant without being complicated.
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Whether you are recreating a Ruth’s Chris dinner at home or serving this as the star side at a holiday table, these scalloped potatoes are guaranteed to impress. They are classic, timeless, and unapologetically indulgent.
Servings: 6
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Ingredients
2½ lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
2 cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika, optional
Instructions:
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