Ruth’s Chris–style bourbon-glazed salmon brings steakhouse elegance to your home kitchen with surprisingly little effort. Tender, flaky salmon is paired with a rich, glossy glaze that balances sweetness, smokiness, and savory depth in every bite.
The key to this dish is contrast. A hot sear creates a beautifully caramelized exterior on the salmon, while the interior stays moist and delicate. The bourbon glaze, simmered just long enough to thicken, coats the fish with layers of flavor without overwhelming its natural richness.
Brown sugar and soy sauce provide depth and balance, while Dijon mustard and lemon juice add brightness to keep the glaze from feeling heavy. A buttery finish ties everything together, giving the dish that unmistakable steakhouse feel.
Perfect for weeknight dinners or special occasions, this salmon pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad. Served sizzling hot, it delivers a restaurant-quality experience right at the table.
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Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
Bourbon Glaze
- ¼ cup bourbon
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
Optional Garnish
- Fresh parsley or chives, chopped
Instructions:
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