Rotel Cream Cheese Sausage Balls are the kind of appetizer that disappears the moment they hit the table. Savory, cheesy, and packed with bold flavor, they are a guaranteed hit at parties, game days, and holiday gatherings.
The sausage balls themselves are rich and tender, made with seasoned sausage, cream cheese, and cheddar for a perfectly moist bite. Bisquick binds everything together, creating a soft interior with a lightly crisp exterior once baked.
What truly sets this dish apart is the creamy Rotel cheese sauce. Melted cheese blended with tomatoes and green chiles adds tang, spice, and irresistible creaminess, taking classic sausage balls to the next level.
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Serve these warm with the sauce poured over the top or on the side for dipping. They are comforting, indulgent, and easy to make, making them a go-to crowd-pleaser every time.
Servings: 24 sausage balls
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Sausage Balls
- 1 lb ground sausage (pork or spicy)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup Bisquick or self-rising flour
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For the Rotel Cheese Sauce
- 1 can Rotel (diced tomatoes and green chiles), drained
- 8 oz Velveeta or cheddar cheese, cubed
- 4 oz cream cheese
Instructions:
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