Ritz Cracker Chicken Casserole

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Stir in the shredded chicken until fully coated.
4. Spread the mixture evenly into a greased baking dish.
5. In a separate bowl, combine the crushed Ritz crackers with the melted butter.
6. Sprinkle the buttery cracker topping evenly over the casserole.
7. Bake for 25–30 minutes, or until hot and golden on top.
8. Garnish with parsley and serve warm.

Variations

• Add cooked pasta to the mixture for a heartier, stretchable meal.
• Stir in peas, broccoli, or mixed vegetables for added texture and nutrition.
• Use Swiss or Colby Jack cheese for a different flavor profile.
• Replace some of the chicken with cooked turkey for a post-holiday twist.

Tips

• Add a splash of chicken broth if you prefer a looser, creamier filling.
• Crush the crackers just enough to leave some larger pieces for extra crunch.
• Let the casserole rest for a few minutes before serving to help it set.
• Double the topping if you love an extra buttery, crunchy finish.