These Red Cheese Enchiladas are the definition of cozy, classic comfort food — saucy, cheesy, and irresistibly satisfying. Wrapped in tender corn tortillas and smothered in a rich red enchilada sauce, each bite delivers familiar warmth with a creamy, melty finish. Whether you keep them simple with cheese alone or add onions for a bit of bite, this dish is pure nostalgia in casserole form.
The key to great enchiladas is texture, and warming the tortillas first makes them pliable and easy to roll without cracking. Once filled and nestled into the baking dish, they soak up just enough sauce to stay soft while still keeping their shape. A final layer of cheese melts into a bubbly, golden topping that brings the whole dish together.
These enchiladas bake quickly, making them perfect for weeknights, family dinners, or anytime you need a satisfying meal fast. Their simplicity also makes them incredibly versatile — serve them with rice and beans, top them with fresh cilantro, or add a dollop of sour cream for extra richness.
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Comforting, crowd-pleasing, and always delicious, these enchiladas earn a spot in every home cook’s rotation.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
• 12 corn tortillas
• 3 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 2 cups red enchilada sauce (homemade or canned)
• 1/2 cup finely chopped onion (optional)
• 1 tbsp oil (for softening tortillas)
• 1 tsp dried oregano (for topping)
• Salt and pepper to taste
Instructions:
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