Garlic Lemon Shrimp Pasta is the perfect combination of bright citrus, savory garlic, and tender shrimp tossed with silky pasta. It’s fresh, fast, and elegant enough for company—yet simple enough for a busy weeknight dinner.
The shrimp cook quickly in olive oil until just pink and lightly golden, locking in their natural sweetness. A splash of broth or white wine deglazes the pan, capturing all those flavorful bits, while fresh lemon juice and zest add vibrant brightness.
Tossed together with perfectly cooked pasta and a sprinkle of Parmesan, the result is light yet satisfying. The sauce clings gently to the noodles, glossy and infused with garlic and citrus in every bite.
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Serve this dish immediately with extra lemon wedges and a crisp green salad for a meal that feels both effortless and refined.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients :
- 12 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth or dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions:
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