Pozole Verde de Pollo (Green Mexican Hominy & Chicken Soup)

Pozole Verde de Pollo is one of those comforting, soul-warming dishes that brings together depth, brightness, and hearty satisfaction in every bowl. This green pozole blends tender shredded chicken, plump hominy, and a vibrant broth infused with roasted green chiles, fresh cilantro, and tangy tomatillos. The result is a richly flavored soup that feels both invigorating and deeply soothing.

What makes pozole verde so special is the layered flavor of its green sauce. Blending tomatillos, garlic, herbs, and chiles creates a bold, aromatic base that transforms a simple chicken soup into something extraordinary. The hominy adds unmistakable texture and heartiness, giving the dish its signature bite and making it a complete, filling meal on its own.

The process is straightforward, yet the flavors develop beautifully as everything simmers together. Shredding the chicken after cooking allows it to absorb the vibrant broth, while the aromatics and spices meld into a balanced, comforting finish. This dish also shines with toppings, offering endless ways to customize your bowl with crunch, freshness, acidity, or creaminess.

Served steaming hot with a squeeze of lime and a handful of cabbage or radishes, this pozole verde embodies the warmth of home cooking and the lively flavors of Mexican cuisine. Whether you’re making it for a cozy family dinner or a festive gathering, it’s a nourishing, crowd-pleasing recipe you’ll turn to again and again.

Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

• 2–3 lbs chicken (thighs, drumsticks, or breast)
• 8 cups chicken broth
• 2 cans (15 oz each) white hominy, drained and rinsed
• 1 onion, quartered
• 6 cloves garlic
• 1 bunch cilantro
• 1–2 cups roasted green chiles or jalapeños (mild or hot)
• 1 lb tomatillos, husked and rinsed
• 1 tsp oregano
• 1 tsp cumin
• Salt and pepper to taste
• 2 bay leaves

Toppings (optional):

• Diced onion
• Shredded cabbage
• Lime wedges
• Radishes
• Avocado
• Cilantro
• Tortilla chips

Instructions:

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