Few comfort foods hit quite like creamy mashed potatoes drenched in rich, peppery Cajun gravy. This Popeyes-style classic brings that unmistakable fast-food nostalgia straight into your home kitchen, with simple ingredients and bold, savory flavor. It’s indulgent, cozy, and irresistibly satisfying.
The mashed potatoes are smooth, buttery, and intentionally mild, acting as the perfect canvas for the gravy. Using russet potatoes ensures a fluffy texture that whips beautifully with milk and butter, creating that signature creamy base everyone loves.
The real star, however, is the Cajun-style brown gravy. Made with ground beef, a simple roux, and a blend of broths and spices, it delivers deep umami flavor with just the right amount of black pepper bite. It’s savory, slightly loose, and unapologetically comforting.
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This dish works as a side or a meal all on its own. Pair it with fried chicken, roasted meats, or enjoy it exactly as is—hot, hearty, and spooned generously. It’s fast-food comfort elevated just enough to feel homemade, yet familiar enough to crave again and again.
Servings and Timing
- Yield: 4–6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled and cubed
- ½ cup whole milk
- 4 tablespoons butter
- Salt, to taste
For the Cajun Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups beef broth
- ½ cup chicken broth
- ¼ lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- Salt, to taste
Instructions:
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