This Pineapple–Garlic Chili Jam delivers a bold mix of sweet, savory, and spicy flavors with unmistakable tropical flair. Juicy pineapple brings natural sweetness and brightness, while garlic and chili flakes add depth and heat that linger just enough to keep each bite interesting.
Unlike traditional fruit-forward jams, this version leans firmly into the savory side. Soy sauce and vinegar balance the sugar, creating a glossy, sticky condiment that works just as well as a glaze as it does a spread. The texture is thick, spoonable, and perfectly suited for brushing onto meats or dolloping onto cheese.
One of the best things about this jam is how quickly it comes together. With minimal prep and a short simmer, you get a restaurant-worthy sauce that instantly elevates everyday meals. It’s an excellent way to add big flavor without complicated techniques.
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Keep a jar of this jam in the refrigerator and you’ll find endless uses for it—from grilled proteins to appetizers and sandwiches. It’s vibrant, versatile, and packed with personality.
Servings and timing:
This recipe yields about 2 cups. Prep time is 10 minutes, cook time is approximately 25 minutes, for a total time of 35 minutes.
Ingredients
- 2 cups fresh pineapple, finely chopped, or crushed pineapple, well drained
- 6 cloves garlic, minced
- 1 cup sugar
- ½ cup apple cider vinegar
- 2–3 tablespoons chili flakes, adjusted to heat preference
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger, optional
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Pinch of salt
Instructions:
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