Pineapple Brown Sugar Glazed Holiday Sausage Bites

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Arrange the sausage pieces and pineapple chunks evenly in the dish.
3. In a bowl, whisk together the brown sugar, pineapple juice, soy sauce, Dijon mustard, garlic powder, and black pepper until smooth.
4. Pour the glaze over the sausage and pineapple, tossing gently to coat.
5. Bake uncovered for 25–30 minutes, stirring once halfway through, until the glaze is thick, bubbly, and caramelized.
6. Remove from the oven and let rest for 5 minutes to allow the glaze to set.
7. Transfer to a serving dish, garnish if desired, and serve warm.

Variations

• Add a pinch of red pepper flakes for subtle heat.
• Replace pineapple chunks with mango or peach for a tropical twist.
• Use turkey sausage for a lighter option.
• Add bell pepper slices for extra color and sweetness.

Tips

• Stir halfway through to ensure every piece gets evenly glazed.
• Broil for 1–2 minutes at the end for ultra-sticky, caramelized edges.
• Use a shallow baking dish for better glaze reduction and browning.
• Serve with toothpicks for easy entertaining and perfect bite-sized portions.