Pecan Pie Crescents are the perfect shortcut dessert when you want all the cozy, nostalgic flavors of pecan pie without the time and effort of baking a full pie. Flaky crescent dough wraps around a gooey, caramel-like pecan filling, creating a handheld treat that feels both comforting and indulgent. Each bite delivers buttery layers, toasted pecans, and warm brown-sugar sweetness.
This recipe is ideal for holidays, potlucks, or last-minute dessert cravings. Using refrigerated crescent dough keeps things simple, while the filling channels everything we love about classic pecan pie—rich, sticky, and deeply satisfying. They bake quickly, fill the kitchen with an irresistible aroma, and disappear even faster.
These crescents are especially great for entertaining because they look impressive but require minimal prep. Serve them warm for the ultimate gooey center, or let them cool slightly for a more set, candy-like filling. Either way, they bring big dessert energy with very little effort.
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Whether you dust them with powdered sugar, drizzle them with caramel, or enjoy them plain, these Pecan Pie Crescents are guaranteed to become a repeat favorite.
Servings: 12 crescents
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Ingredients :
- 1 can refrigerated crescent roll dough
- 3/4 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp melted butter
- 2 tbsp corn syrup or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions:
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