Peachy Pepper Fire Jam

Instructions:

1. Combine the peaches, peppers, sugar, honey, apple cider vinegar, lemon juice, salt, and ginger (if using) in a medium saucepan.
2. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
3. Reduce the heat and simmer for 15–20 minutes, or until the mixture becomes thick and glossy.
4. Mash lightly with a fork for a smoother texture, or leave it chunky if preferred.
5. Allow the jam to cool completely, then transfer it to a jar and refrigerate.

Variations

• Add a diced habanero for a fruitier, hotter jam.
• Replace peaches with nectarines or apricots for a different stone fruit character.
• Stir in a spoonful of orange zest for a citrus-lifted profile.
• Use brown sugar instead of white for a deeper caramel note.
• Blend briefly for a silky glaze perfect for grilling.

Tips

• Choose fully ripe peaches for natural sweetness and better breakdown during cooking.
• Adjust heat by removing or keeping the pepper seeds.
• If the jam becomes too thick, loosen it with a splash of warm water.
• Simmer gently to avoid scorching the sugars.
• Add a tiny splash of vanilla at the end to enhance the peach flavor and give the jam a warm finish.