Peach Pepper Heatwave Jelly is a vibrant, sweet-meets-fiery creation that brings bold flavor to any dish it touches. This jelly captures the sun-kissed sweetness of ripe peaches and balances it with the bright heat of jalapeños and habaneros, creating a glossy, golden spread that feels both sophisticated and wildly addictive. It’s the kind of jelly that instantly elevates biscuits, wings, charcuterie boards, and cream-cheese appetizers with its irresistible sweet-heat personality.
What makes this jelly truly special is its balance. The peaches provide natural juiciness and depth, the bell pepper adds color and sweetness, and the peppers introduce varying levels of heat you can customize. Apple cider vinegar gives the jelly its signature tang, allowing every spoonful to pop with flavor rather than becoming overly sweet. As it cooks, the mixture transforms into a glistening, aromatic base that thickens beautifully once the pectin is added.
With only a brief simmer and a quick hard boil, this recipe comes together faster than most preserves, yet tastes like something lovingly crafted over hours. Whether you enjoy it warm as a glaze for grilled meats or serve it chilled alongside cheese and crackers, this jelly promises to make anything it touches unforgettable.
ADVERTISEMENT
Make a batch for yourself and another to gift—this is one of those recipes friends and family will beg you to share.
Servings and Timing
Yield: 4–5 half-pint jars
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups finely diced peaches (fresh or thawed from frozen)
- 1 cup diced bell pepper (red or orange)
- 2–3 jalapeños, finely minced (seeds removed for mild heat)
- 1–2 habaneros, minced (optional for extra heat)
- 3 cups sugar
- 1 cup apple cider vinegar
- 1 packet (1.75 oz) liquid or powdered pectin
- Pinch of salt
Instructions:
See Next Page =>
