Peach Mango Pepper Fusion

Instructions:

1. Combine the peaches, mango, sugar, water, lemon juice, and salt in a saucepan. Bring to a gentle simmer.
2. Add the minced peppers and lemon zest, stirring to incorporate.
3. Simmer for 20 to 25 minutes, stirring frequently, until the fruit softens and the mixture thickens.
4. Lightly mash for a chunky spread or blend briefly for a smoother consistency.
5. Return to the heat and cook a few more minutes until glossy and jam-like.
6. Spoon into jars and refrigerate, or water-bath process for long-term shelf storage.

Variations

• Add a splash of pineapple juice for a brighter tropical profile.
• Substitute part of the mango with papaya for a softer, sweeter finish.
• Stir in a pinch of ginger for a zesty, aromatic twist.
• Mix in minced red bell pepper for color without extra heat.
• Add a teaspoon of vanilla for a warm, dessert-like note.

Tips

• Taste the mixture early and adjust heat by adding more or fewer pepper seeds.
• Frozen fruit works perfectly—just simmer a few extra minutes.
• Use a wide pot to help the mixture reduce more quickly.
• For a glossy finish, stir in the honey at the end, off the heat.
• Store in tightly sealed jars; refrigerate after opening for the freshest flavor.