Peach–Jalapeño Summer Pepper Jam is a vibrant blend of sweet fruit and gentle heat, capturing the essence of warm-weather cooking in one glossy, spoonable spread. Juicy peaches bring natural sweetness, while jalapeños add a subtle kick that keeps every bite exciting and balanced.
This jam strikes the perfect harmony between savory and sweet. Bell peppers provide body and depth, lemon juice adds brightness, and a touch of zest lifts the flavors so the jam never feels heavy. As it simmers, the mixture thickens into a rich, sticky consistency that clings beautifully to anything it touches.
What makes this recipe especially appealing is its versatility. It works just as well on a cheese board as it does brushed onto grilled meats or spooned over roasted vegetables. The sweet heat enhances savory dishes while still shining as a simple appetizer.
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Unlike traditional preserves, this pepper jam requires no canning equipment or special techniques. It comes together quickly on the stovetop and stores easily in the refrigerator, making it ideal for spontaneous summer cooking.
Whether you are entertaining guests or looking for a bold condiment to elevate everyday meals, this peach–jalapeño jam delivers bright flavor, beautiful color, and endless uses.
Yield: About 2 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 3 cups ripe peaches, peeled and finely chopped
- 1 red bell pepper, finely diced
- 1–2 jalapeños, finely minced, seeds removed for milder heat
- 1½ cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes, optional
Instructions:
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