Peach jalapeño jam is one of those small-batch preserves that instantly elevates everything it touches. Ripe peaches bring a naturally sweet, summery brightness, while jalapeños add a gentle kick that complements rather than overwhelms. The balance of sweet heat makes this jam incredibly versatile—equally suited for breakfast spreads and savory glazes. It’s a beautiful way to capture the essence of fresh peaches while adding a modern, spicy twist.
As the peaches simmer, they soften into a luscious, fragrant base. Their juices mingle with the diced jalapeños, creating a warm, fruity aroma that fills the kitchen. Sugar and lemon juice work together to enhance the fruit’s natural flavor, while the liquid pectin ensures the jam sets perfectly every time. Whether you keep the peaches chunky or mash them for a smoother finish, the result is a vibrant jam with a glowing, golden hue and a flavor profile that feels both familiar and exciting.
Peach jalapeño jam shines brightest when used creatively. Spread it on biscuits or toast for a sweet morning treat, spoon it over cream cheese for an instant appetizer, or use it as a glaze for grilled chicken, pork tenderloin, wings, or salmon. Its sweet heat also makes it a standout on charcuterie and cheese boards, pairing beautifully with creamy, salty, or sharp cheeses.
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With a total cook time of just half an hour, this recipe is approachable even for beginner jam-makers. The small jars cool into a perfectly thickened spread that stores well and makes wonderful gifts. Adding cinnamon or vanilla at the end deepens the peach flavor, giving the jam a warm, almost dessert-like richness.
Simple, vibrant, and endlessly useful, this peach jalapeño jam is a pantry staple you’ll find yourself making again and again.
Servings: 4 small jars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 3 cups peaches, peeled and finely chopped
- 1–2 jalapeños, seeded and finely diced (or keep seeds for extra heat)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 packet (3 oz) liquid pectin
Instructions:
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