Spicy Bang Bang Shrimp is the ultimate crowd-pleasing appetizer — crispy, golden shrimp tossed in a creamy, sweet-heat sauce that’s bold and completely addictive. Every bite delivers crunch on the outside, tender juiciness inside, and a silky coating of signature bang bang flavor. The shrimp are lightly soaked in buttermilk to tenderize and help the … Read more
The porterhouse is the crown jewel of steakhouse dining — bold, impressive, and made for sharing. Featuring both the tender filet mignon and the rich, flavorful New York strip separated by a classic T-shaped bone, this cut delivers the best of both worlds in one spectacular steak. Achieving that signature Ruth’s Chris crust requires high … Read more
Bubba Gump–Style Garlic Butter Shrimp is bold, buttery, and bursting with flavor. Plump shrimp are quickly sautéed until tender, then tossed in a rich garlic butter sauce with a bright squeeze of lemon and just the right touch of heat. It’s simple seafood done right. The key to this dish is high heat and quick … Read more
Baked Chile Rellenos Casserole delivers all the bold, comforting flavors of traditional chile rellenos — without the frying. Roasted green chiles are layered with generous amounts of melty cheese, then baked in a light, fluffy egg mixture and topped with rich tomato sauce for a golden, bubbly finish. The roasted chiles provide smoky depth and … Read more
Colorado Style Green Chili is a bold, hearty stew that captures the spirit of the Rocky Mountains in every spoonful. Tender cubes of pork simmer slowly with roasted green chiles, potatoes, and warm spices in a savory, slightly thickened broth that’s both comforting and deeply flavorful. Unlike thinner Southwestern chile verde, Colorado green chili is … Read more
Green Chile & Extra Cheese Chilaquiles are the ultimate comfort breakfast — crispy tortilla chips bathed in vibrant green chile sauce and layered with bubbling, golden cheese. This dish strikes the perfect balance between saucy and crunchy, rich and zesty. The key to great chilaquiles is texture. Thick, sturdy tortilla chips hold up beautifully under … Read more
There is nothing quite like a perfectly cooked ribeye steak, especially when prepared in true steakhouse style. With its generous marbling and rich flavor, the ribeye is the ultimate cut for achieving that buttery, melt-in-your-mouth experience that Ruth’s Chris is famous for. The secret lies in simplicity and technique. A heavy cast-iron skillet, high heat, … Read more
Few cuts rival the elegance of a perfectly cooked filet mignon. Known for its exceptional tenderness and refined flavor, this steakhouse favorite becomes unforgettable when finished with sizzling butter poured directly over the top. The result is dramatic, luxurious, and deeply satisfying. The key to achieving that signature Ruth’s Chris experience is high heat and … Read more
There is something undeniably comforting about a bowl of perfectly made mashed potatoes, especially when they’re rich, silky, and loaded with butter. These Ruth’s Chris–style mashed potatoes are the ultimate steakhouse side — smooth, luxurious, and deeply satisfying. Russet potatoes are ideal for achieving that light, fluffy texture. When properly boiled and thoroughly dried, they … Read more
Raspberry–Jalapeño Sweet Spark Jam is a vibrant blend of bright summer berries and subtle, warming heat. The natural sweetness of ripe raspberries pairs beautifully with fresh jalapeño, creating a bold balance that’s both refreshing and addictive. As the berries cook down, they release their juices and deepen in color, forming a rich ruby base. The … Read more