Loaded fry bread tacos, often called Indian tacos, are a beloved comfort food with deep cultural roots and bold, satisfying flavor. Crispy on the outside and soft inside, fry bread creates the perfect base for savory toppings, turning simple ingredients into a hearty, crowd-pleasing meal. The fry bread itself is beautifully rustic—golden, slightly chewy, and … Read more
Smothered stacked beef enchiladas rancheras are a classic example of old-school Southwestern comfort food. Unlike rolled enchiladas, these are built flat and layered, allowing the tortillas to soak up sauce while still holding their structure. The result is hearty, saucy, and deeply satisfying. This dish is especially associated with New Mexico–style cooking, where enchiladas are … Read more
This cheesy spinach casserole is inspired by the rich, indulgent sides served at Ruth’s Chris Steak House. Smooth, creamy, and deeply savory, it transforms humble spinach into a luxurious dish that feels right at home alongside a perfectly cooked steak. The key to this casserole is balance. Frozen spinach provides a tender, mild base, while … Read more
This Cheddar-Gruyère potato gratin is inspired by the indulgent steakhouse sides served at Ruth’s Chris—rich, silky, and unapologetically luxurious. Thinly sliced Yukon Gold potatoes are layered with warm garlic cream and generous amounts of cheese, then baked until tender and bubbling. The result is a dish that feels elegant yet deeply comforting. Yukon Gold potatoes … Read more
These cheesy twice-baked potatoes are inspired by the indulgent steakhouse sides that Ruth’s Chris is known for—rich, smooth, and unapologetically comforting. Built on classic baked russet potatoes, this dish transforms a familiar favorite into something luxurious and restaurant-worthy. The magic happens after the first bake. The fluffy potato interiors are whipped with butter, sour cream, … Read more
This espresso crème custard is a refined, steakhouse-style dessert that delivers richness without heaviness. Inspired by the understated elegance of Ruth’s Chris desserts, it focuses on pure flavor and flawless texture rather than excess sweetness. Every spoonful is smooth, creamy, and deeply satisfying. The espresso is the star here, providing a bold coffee presence that … Read more
Mexican beef empanadas are the kind of food that instantly brings comfort and excitement to the table. Wrapped in a golden, flaky crust and filled with warmly spiced beef, they strike the perfect balance between crispy and juicy. Whether served as a snack, appetizer, or main dish, empanadas always feel festive and satisfying. The filling … Read more
These Spinach Rockefeller Stuffed Mushrooms are inspired by the classic steakhouse favorite served at Ruth’s Chris—rich, indulgent, and full of bold flavor. They bring that unmistakable upscale appetizer experience straight into your home kitchen, using simple ingredients and straightforward steps. The mushrooms act as the perfect vessel, tender and earthy, holding a creamy filling that’s … Read more
This mango–coconut chili jam is a celebration of contrast and balance. Sweet, tropical mango forms the foundation, while creamy coconut milk softens the edges and brings a subtle richness. A touch of chili heat and bright lime pull everything together, creating a jam that feels vibrant, bold, and unexpectedly comforting. What makes this jam special … Read more
Pozole rojo is one of Mexico’s most beloved comfort dishes, known for its deep red broth, tender pork, and satisfying hominy. Traditionally served for celebrations, holidays, and family gatherings, this hearty stew is just as perfect for a quiet night at home when you want something warming and soulful. What sets pozole rojo apart is … Read more