Christmas Piloncillo Buñuelos are a cherished holiday tradition — crisp, golden discs that shatter lightly with each bite and soak up a warm, aromatic syrup made from piloncillo, cinnamon, and cloves. These festive treats embody the heart of a Mexican Christmas: comforting, nostalgic, and filled with the scents of winter spice. Whether served after a … Read more
Holiday Fiesta Cookies are everything a winter treat should be — warm, cozy, buttery, and kissed with festive cinnamon. These galletas con canela are soft on the inside with gently crisp edges, filling your kitchen with the nostalgic aroma of holiday baking. Simple yet full of charm, they’re the kind of cookie that disappears quickly … Read more
This Easy Crock-Pot Posole is the perfect blend of comfort, tradition, and convenience. With tender pork, hearty hominy, and rich red chile broth simmering low and slow, this simplified pozole brings all the warmth of a classic Mexican kitchen to your table — without hours of hands-on work. It’s deeply flavorful, aromatic, and absolutely soul-soothing, … Read more
This 3-Ingredient Holiday Ranch Potato Casserole is the kind of effortless dish that becomes a seasonal tradition without even trying. With only a handful of ingredients and almost no prep, it bakes into a creamy, cozy, irresistibly flavorful side that feels right at home on any festive table. The ranch seasoning adds a savory, herb-packed … Read more
Texas “Trash” Dip may have a playful name, but don’t let that fool you — this is one of the most irresistible, ooey-gooey, cheesy party dips you’ll ever make. Loaded with creamy beans, melty cheese, savory meat, and bold Tex-Mex seasoning, it’s the kind of appetizer that vanishes the moment it hits the table. Whether … Read more
Hot Honey Texas Twinkies are the ultimate BBQ appetizer — smoky, creamy, spicy, sweet, and wrapped in irresistible bacon crispness. Inspired by classic Texas BBQ pitmaster snacks, these jalapeños are hollowed into sturdy little “boats,” stuffed to the brim with melty cream cheese, cheddar, and tender chopped brisket. Once wrapped in thick-cut bacon and smoked … Read more
New Mexico Green Chile with Pork is the kind of dish that fills your kitchen with the unmistakable aroma of roasted chiles and slow-simmered comfort. This stew is bold, earthy, and richly layered — a true celebration of Hatch green chiles and the deep, savory flavor they bring. Tender chunks of pork simmer gently with … Read more
This Mexican Street Corn Coleslaw brings together everything you love about classic elote and traditional coleslaw — the crunch, the creaminess, the zesty heat — all in one vibrant, irresistible bowl. It’s refreshing yet bold, with layers of flavor from smoky spices, tangy lime, crisp cabbage, and sweet bursts of corn. Every bite feels bright … Read more
This Green Chili Stew with Pinto Beans is a hearty, comforting bowl of Southwestern goodness — packed with tender beans, bold green chiles, and savory ground beef simmered together until the flavors meld beautifully. It’s the kind of dish that warms you from the inside out, delivering layers of heat, richness, and homestyle comfort in … Read more
New Mexico Style Stacked Red Enchiladas bring together everything that makes Southwestern comfort food unforgettable: silky red chile, tender tortillas, savory beef, and plenty of melty cheese. Instead of rolling enchiladas, this classic New Mexican method layers the ingredients into hearty stacks — each one drenched in deep, earthy red chile sauce. The result is … Read more