A well-made quiche is one of the most comforting dishes you can bring to the breakfast or brunch table, and this Hatch chile ham version delivers everything you could want—rich custard, smoky heat, savory ham, and melty cheese all nestled in a crisp, buttery crust. The combination of creamy eggs and roasted Hatch chiles creates … Read more
Hatch green chile stew is a beloved New Mexico classic, and this ground beef version delivers all the bold, warming flavor with weeknight-friendly ease. It’s hearty, rustic, and filled with the smoky heat of roasted Hatch chiles—a comforting bowl that feels like home with every spoonful. The combination of tender potatoes, savory beef, aromatic vegetables, … Read more
Hatch green chile and pork is a timeless Southwestern pairing, and this skillet version captures that comforting, rustic flavor with incredible ease. The natural richness of pork chops combines beautifully with the smoky heat of roasted Hatch chiles, creating a dish that feels slow-simmered and deeply seasoned, yet comes together with minimal fuss. Each bite … Read more
Hatch chile cheese cornbread takes everything you love about traditional cornbread—its golden crust, tender crumb, and buttery richness—and infuses it with bold Southwestern flair. Roasted Hatch green chiles bring gentle heat and smoky depth, while melted cheese adds savory richness that turns this simple side into something memorable. Baked in a hot cast-iron skillet, it … Read more
Green chile stew is a New Mexico staple, and when you make it with hot Hatch chiles, the flavor becomes even more vibrant, bold, and unforgettable. This version leans into that signature heat, delivering a stew that’s hearty, rustic, and full of comforting depth. Tender potatoes, savory ground meat, bright tomatoes, and earthy spices come … Read more
Few dips deliver the perfect balance of creamy, tangy, and spicy quite like this jalapeño cream cheese blend. It’s smooth, rich, and boldly flavored, making it a standout at parties or an irresistible addition to everyday snacks. Roasted jalapeños bring a mellow heat and smoky depth, while cream cheese and sharp white cheddar create a … Read more
Jalapeño–pineapple jam is a stunning blend of tropical sweetness and gentle heat, creating a lively flavor profile that works across both sweet and savory dishes. Pineapple provides a naturally vibrant base—juicy, bright, and aromatic—while jalapeños introduce a warm kick that enhances rather than overpowers. The result is a glossy, golden jam that tastes as beautiful … Read more
Peach jalapeño jam is one of those small-batch preserves that instantly elevates everything it touches. Ripe peaches bring a naturally sweet, summery brightness, while jalapeños add a gentle kick that complements rather than overwhelms. The balance of sweet heat makes this jam incredibly versatile—equally suited for breakfast spreads and savory glazes. It’s a beautiful way … Read more
Sweet strawberry jam is already a classic, but when you introduce jalapeños, it becomes something truly unforgettable. This sweet heat jalapeño strawberry jam strikes a perfect balance between fruity brightness and a gentle, lingering kick. The strawberries provide lush, natural sweetness, while the jalapeños add warmth that enhances rather than overwhelms. The result is a … Read more
Texas Twinkies are already a legend in the BBQ world, but turning them into egg rolls takes this smoky, cheesy treat to an entirely new level. These crisp, golden appetizers pack all the signature flavors—smoked brisket, jalapeños, and melty cheese—into a crunchy egg roll wrapper that fries (or air fries) to irresistible perfection. A warm … Read more