Ruth’s Chris Potatoes au Gratin
Ruth’s Chris Potatoes au Gratin are famous for their rich, velvety texture and deeply comforting flavor. This homemade version captures everything that makes the steakhouse classic so memorable: layers of thinly sliced potatoes baked gently in a luxurious cream mixture, then blanketed with a blend of cheeses that melt into a golden, bubbling crust. It’s … Read more