Orange–Serrano Citrus Pepper Jelly is a vibrant, glossy spread that balances bright citrus sweetness with a slow-building, fiery heat. Fresh orange juice and zest bring sunshine-like freshness, while serrano peppers add a bold kick that lingers just long enough to keep each bite exciting.
This jelly is all about contrast. The sweetness of ripe oranges and sugar is sharpened by lemon juice, while bell pepper adds subtle vegetal depth and texture. Serranos cut through with clean heat, making the jelly lively rather than cloying.
As it cooks, the mixture transforms into a beautifully clear, jewel-toned jelly with suspended bits of pepper and zest. The result is elegant enough for a cheese board but bold enough to stand up to grilled meats and savory dishes.
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One of the best things about this pepper jelly is its versatility. It works as an appetizer, a glaze, or a finishing condiment, instantly elevating simple dishes with color and flavor.
Whether you are making it for entertaining, gifting, or keeping on hand for everyday meals, this citrus-forward pepper jelly is a standout addition to any kitchen.
Yield: About 2 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 cup fresh orange juice (from about 3–4 oranges)
- 1 tablespoon orange zest
- 1 red bell pepper, finely diced
- 2–3 serrano peppers, finely minced, seeds removed for less heat
- 1½ cups granulated sugar
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions:
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