One Pot Cranberry Orange Chicken and Potatoes is the kind of comforting, vibrant dish that brightens any dinner table. With juicy chicken, tender golden potatoes, burst cranberries, and a glossy citrus-honey sauce, this recipe delivers sweet, tangy, and savory flavor in every bite. It’s beautifully seasonal yet simple enough for a weeknight meal, all while looking impressive enough for entertaining.
The magic begins with the sauce—a lively blend of orange juice, honey, soy sauce, Dijon, garlic, and fresh orange zest. As it bakes, the sauce thickens into a luxurious glaze that coats the chicken and potatoes. The cranberries soften and release their juices, adding a pop of color and a festive tartness that perfectly contrasts the sweetness of the orange and honey. The result is a deeply flavorful dish that feels both cozy and bright.
Because everything cooks together in one pot, the chicken remains incredibly moist while the potatoes absorb the surrounding flavors. A final quick broil caramelizes the edges and intensifies the glaze, giving the dish a beautiful finish. This recipe is as practical as it is delicious—minimal prep, easy cleanup, and maximum flavor payoff.
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Serve this dish on its own or with a simple green salad, rice, or crusty bread to soak up every drop of that citrus-cranberry sauce.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Ingredients
- 4 chicken breasts or thighs
- 1 lb baby potatoes, halved
- 1 cup fresh or frozen cranberries
- 1/3 cup orange juice
- 2 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp dried thyme (or fresh sprigs)
- Salt and black pepper to taste
- Zest of 1 orange
Instructions:
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