Nuez Caramelita Holiday Cookies (Mexican Pecan Bliss)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, powdered sugar, and brown sugar until light and fluffy.
3. Mix in the vanilla extract until well combined.
4. Gradually add the flour and salt, mixing just until a soft dough forms.
5. Gently fold in the chopped pecans.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Bake for 10 to 12 minutes, until the cookies are set but not browned.
8. Allow the cookies to cool slightly, then roll in powdered sugar or cinnamon sugar if desired.
9. Transfer to a wire rack and cool completely before serving.

Variations

• Toast the pecans lightly before chopping for deeper nutty flavor.
• Add a pinch of cinnamon to the dough for extra warmth.
• Drizzle cooled cookies with caramel sauce for a more indulgent finish.
• Substitute walnuts for pecans if preferred.

Tips

• Avoid overbaking; these cookies should stay pale and tender.
• Finely chopped nuts distribute more evenly throughout the dough.
• Softened butter ensures a smooth, cohesive dough.
• Store in an airtight container to maintain their melt-in-your-mouth texture.