Navajo Tacos with New Mexico Green Chile bring together the bold, comforting flavors of the Southwest in a dish that is both hearty and deeply satisfying. Built on warm, pillowy fry bread, these tacos deliver a perfect balance of textures—soft, crisp, savory, and fresh. The combination of seasoned ground beef, earthy beans, and vibrant green chile creates a topping that feels rustic and authentic, while the fresh garnishes add brightness to every bite.
At the heart of this recipe is the green chile, an ingredient synonymous with New Mexican cuisine. Its distinctive heat and roasted flavor infuse the meat mixture with complexity and character. Whether you use chopped green chile or a smooth green chile sauce, the result is a warm, aromatic base that soaks beautifully into the fry bread without overwhelming it.
The fry bread itself transforms the dish from a simple taco into an unforgettable meal. Light, slightly chewy, and subtly crisp at the edges, it holds the toppings perfectly while contributing its own comforting flavor. When warmed just before serving, it becomes the ideal vessel for the savory mixture piled high on top.
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Navajo tacos are wonderfully adaptable and inviting. Some families prefer them loaded with cheese and beans, others with plenty of fresh lettuce and tomatoes. No matter how you top them, they remain a beloved dish that celebrates Southwestern tradition and homestyle cooking. Serve them hot for a meal that satisfies from the first bite to the last.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 4 fry bread rounds (store-bought or homemade)
- 1 lb ground beef
- 1 cup New Mexico green chile (chopped or sauce)
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 can (15 oz) pinto or red beans, drained
- 1–1 1/2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1–2 tomatoes, diced
- Optional: sour cream, salsa, or hot sauce
Instructions:
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