Muffaletta Italian Sandwich

Instructions:

1. In a bowl, combine all of the olive salad ingredients and mix until well blended. Let sit for about 10 minutes to allow the flavors to develop.
2. Slice the bread horizontally. If desired, hollow out a small amount of the soft interior to make room for the filling.
3. Spoon the olive salad evenly over the bottom half of the bread, spreading it edge to edge.
4. Layer the mortadella, salami, ham or capicola, and provolone evenly over the olive salad.
5. Drizzle lightly with olive oil if desired, then place the top half of the bread on.
6. Press gently, slice into wedges, and serve immediately, or wrap tightly and let rest for about 30 minutes for deeper flavor.

Variations

• Use mozzarella instead of provolone for a milder cheese profile.
• Add roasted red peppers for a touch of sweetness.
• Substitute soppressata or pepperoni for extra spice.
• Serve on individual rolls for personal-sized sandwiches.

Tips

• Chop the olive salad finely so it spreads evenly and soaks into the bread.
• Letting the sandwich rest enhances flavor and texture.
• Use a sturdy loaf to prevent the sandwich from becoming soggy.
• Wrap leftovers tightly; muffaletta often tastes even better the next day.