Million Dollar Italian Lasagna is rich, indulgent, and layered with bold flavors that truly live up to its name. This is the kind of lasagna that feels special enough for holidays and gatherings, yet comforting enough for a cozy family dinner. Every layer is creamy, cheesy, and deeply satisfying.
What sets this lasagna apart is the luxurious cheese filling. A blend of ricotta, cream cheese, and sour cream creates an ultra-smooth, velvety layer that melts into the savory meat sauce as it bakes. Combined with seasoned ground beef and Italian sausage, the result is both hearty and refined.
The layering process ensures balanced flavor in every bite, from tender noodles to rich sauce and bubbling cheese on top. As it bakes, the lasagna becomes perfectly set while staying creamy and moist inside.
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This recipe feeds a crowd and reheats beautifully, making it ideal for entertaining or meal prep. Let it rest before slicing for clean layers and even better flavor.
Servings: 8–10
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Ingredients
- 12 lasagna noodles, cooked and drained
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara or meat sauce
- 1 cup ricotta cheese
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
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