Mexicorn Rotel Dip is the kind of appetizer that disappears within minutes of hitting the table. Creamy, cheesy, and loaded with sweet corn and zesty tomatoes with green chiles, it strikes the perfect balance between comfort and bold Tex-Mex flavor. Whether you are hosting a game day gathering or a casual family night, this dip always delivers.
The sweetness of Mexicorn pairs beautifully with the slight heat from Rotel, creating layers of flavor in every scoop. Cream cheese and sour cream provide a rich, velvety base, while shredded cheddar or pepper jack melts into the mixture for that irresistible pull-apart texture.
What makes this dip especially appealing is how quickly it comes together. With just a handful of pantry staples and a few minutes on the stovetop, you have a warm, bubbling appetizer ready to serve.
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Serve it straight from the skillet for a rustic presentation or transfer to a warmed bowl to keep it smooth and scoopable. Either way, expect it to become a repeat favorite.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients :
- 1 can Mexicorn, drained
- 1 can Rotel diced tomatoes with green chiles, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar or pepper jack cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Optional: fresh lime juice
- Optional: chopped cilantro for garnish
Instructions:
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