Mexican street corn, known as elote, is one of the most beloved street foods across Mexico. Esquites capture all those bold flavors but serve them in a convenient cup, making them easy to enjoy with a spoon. This dish combines sweet corn with creamy, tangy, cheesy, and spicy elements that create an irresistible balance in every bite.
The corn is first sautéed in butter until lightly charred, which enhances its natural sweetness while adding a slightly smoky flavor. That caramelized corn then becomes the base for a creamy mixture made with mayonnaise and Mexican crema, creating a rich coating that clings to every kernel.
Cotija cheese adds the signature salty bite that makes street corn so addictive. Fresh lime juice brightens the entire dish, cutting through the richness while bringing a refreshing citrus note that balances the flavors.
Chili powder and Tajín provide a gentle heat and tangy spice that make the dish truly pop. The combination of creamy sauce, salty cheese, and bold seasoning gives esquites their signature street-style flavor.
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Whether served as a snack, side dish, or party appetizer, this quick recipe brings authentic street food flavor right into your kitchen.
Servings and timing:
Servings: 2–3 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/3 cup mayonnaise
- 1/3 cup Mexican crema or sour cream
- 1/4 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon Tajín (optional)
- 1 garlic clove, minced
- Salt to taste
For topping:
- Extra cotija cheese
- Chili powder or Tajín
- Lime wedges
Instructions:
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