These Mexican Salmon Patties are a flavorful twist on a classic comfort dish, bringing bold spices and fresh ingredients together in a quick, satisfying meal. Crispy on the outside and tender on the inside, they offer a delicious balance of texture and vibrant flavor.
Canned salmon makes this recipe both convenient and budget-friendly, while corn adds a subtle sweetness that pairs perfectly with the warm spices. Chili powder, cumin, and paprika give the patties their Mexican-inspired character without overpowering the delicate salmon.
Fresh herbs and finely diced onion keep the patties light and aromatic, while breadcrumbs help everything hold together beautifully. Pan-frying creates a golden crust that seals in moisture and adds irresistible crunch.
These patties are incredibly versatile. Serve them as a main dish with simple sides, tuck them into tacos, or layer them on a bun with sauce and slaw for a casual sandwich-style meal.
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Perfect for weeknight dinners or meal prep, these salmon patties come together quickly and deliver big flavor with minimal effort.
Servings: 4
Yield: 8 patties
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 2 cans (6 ounces each) salmon, drained and flaked, bones removed
- ½ cup corn kernels, fresh, frozen, or canned and drained
- ⅓ cup breadcrumbs or crushed crackers
- 1 large egg
- ¼ cup finely diced onion
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil, for frying
Optional for Serving
- Lime wedges
- Sour cream or chipotle mayo
- Avocado slices or salsa
Instructions:
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