Mexican Goulash is a warm, hearty, one-pot meal that delivers deep comfort with bold, familiar flavors. Made with ground beef, tender potatoes, and a rich tomato-chile broth, this dish is simple, filling, and perfect for cozy family dinners.
This stew draws inspiration from traditional Mexican home cooking, where humble ingredients come together to create something deeply satisfying. The potatoes soak up the seasoned broth, while peppers and onions add sweetness and texture to every spoonful.
What makes this recipe especially appealing is its ease. Everything cooks in one pot, making cleanup minimal and flavor maximum. It’s an ideal choice for busy weeknights, yet comforting enough to serve on a relaxed weekend.
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Serve it with warm tortillas, crusty bread, or a sprinkle of cheese and fresh herbs. This Mexican-style goulash is proof that comfort food doesn’t need to be complicated to be delicious.
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients :
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 3 cups beef broth or water
- 2 tbsp cooking oil
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Optional: diced jalapeño or serrano pepper for added heat
Instructions:
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