Mexican Christmas Sprinkle Cookies are a joyful blend of tradition and festive charm. Inspired by the classic polvorón, these cookies deliver the same tender, crumbly texture while adding a burst of holiday color. With their buttery base and melt-in-your-mouth finish, they perfectly capture the warmth and nostalgia of Christmas baking.
These cookies are especially loved because they require minimal ingredients yet offer maximum flavor. The dough comes together effortlessly, and the sprinkles provide both texture and visual appeal. Whether you’re preparing a holiday dessert platter or gifting homemade treats, these cookies never fail to impress.
The simplicity of this recipe makes it ideal for holiday baking sessions with family. Kids adore mixing in the sprinkles, and adults appreciate how quickly a batch can be made. In less than half an hour, you can fill your kitchen with the comforting aroma of buttery shortbread.
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Serve them with hot chocolate, café de olla, or a glass of cold milk to truly embrace the festive spirit. These cookies not only taste delightful but also bring a bright and cheerful touch to any holiday table.
Servings and Timing
Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup Christmas sprinkles (red, green, white)
Instructions:
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