These Melt-in-Your-Mouth Ruth’s Chris Loaded Potatoes Au Gratin bring luxurious steakhouse comfort straight to your table. Ultra creamy, irresistibly cheesy, and layered with smoky bacon and fresh green onions, this dish takes classic potatoes au gratin and elevates it to pure indulgence. Every bite is velvety, rich, and deeply satisfying — the kind of side that steals the spotlight from the main course.
A silky cheese sauce made from heavy cream, milk, butter, and two cheeses coats thinly sliced potatoes, creating tender layers that bake into bubbling perfection. The addition of bacon adds savory crunch, while Monterey Jack or Gruyère brings a creamy sharpness that balances beautifully with cheddar. Finished with green onions for fresh contrast, the entire dish delivers that unforgettable melt-in-your-mouth quality Ruth’s Chris is known for.
Whether you serve it with steak, ham, roasted chicken, or as the centerpiece of a comfort-food feast, this gratin is guaranteed to become a family favorite. Elegant enough for holidays yet simple enough for everyday enjoyment, it’s a recipe you’ll return to again and again.
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Servings: 6
Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: 1 hour–1 hour 10 minutes
Ingredients
• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 tbsp butter
• 3 tbsp flour
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack or Gruyère
• 1/2 cup cooked bacon, crumbled
• 1/2 cup green onions, sliced
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: pinch of nutmeg for added richness
Instructions:
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