Melt-in-Your-Mouth Crack Chicken Tacos

Instructions:

1. In a large skillet over medium heat, add the shredded chicken.
2. Stir in the cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper.
3. Cook, stirring frequently, until the mixture is fully melted, creamy, and heated through.
4. Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese melts and everything is well combined.
5. Warm the tortillas in a skillet or microwave until soft and pliable.
6. Spoon the crack chicken mixture evenly into the tortillas.
7. Top with sliced green onions and serve hot.

Variations

• Add diced jalapeños or hot sauce for extra heat.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Turn the filling into quesadillas or burritos for a different take.
• Serve over rice or inside baked potatoes for a taco-inspired bowl.

Tips

• Use rotisserie chicken to save time.
• Soften the cream cheese fully for the smoothest texture.
• Warm tortillas before filling to prevent tearing.
• These tacos are best served immediately while hot and creamy.