Mango–Chili Pepper Tropical Jam is a bright, sun-soaked preserve that balances lush tropical sweetness with a gentle, lingering heat. Ripe mangoes bring a naturally silky texture and vibrant flavor, while chili peppers add just enough warmth to keep each spoonful exciting.
This jam is glossy, golden, and bursting with fresh fruit character. Lime juice and zest sharpen the sweetness and add a refreshing citrus note that keeps the jam from tasting overly sugary. As it cooks, the mango breaks down into a thick, spoonable consistency that feels both luxurious and fresh.
What makes this jam especially appealing is its versatility. It works beautifully as a spread, but it truly shines as a glaze or finishing touch for savory dishes. The sweet heat pairs exceptionally well with grilled meats, seafood, and creamy cheeses.
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Despite its bold flavor, this recipe is straightforward and approachable. With the help of powdered pectin, it thickens reliably and stores well, making it ideal for both casual cooking and gifting.
If you are looking for a preserve that tastes like summer and adds instant flair to everyday dishes, this mango–chili jam is a standout.
Servings: About 3 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 4 cups ripe mango, peeled and finely diced
- 2 cups granulated sugar
- 1–2 red chili peppers or Fresno peppers, finely minced
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions:
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