Loaded Fiesta Taco Dip (7-Layer Style!)

Instructions:

1. Brown the ground beef in a skillet, drain, and stir in taco seasoning and salsa. Simmer for 2–3 minutes.
2. In a clear glass bowl or dish, start with a layer of refried beans, if using.
3. Add a layer of crushed tortilla chips.
4. Spread the seasoned taco meat evenly over the chips.
5. Add a thick layer of sour cream.
6. Sprinkle shredded cheddar across the top.
7. Finish with tomatoes, green onions, and cilantro.

Variations

• Swap ground beef for shredded chicken or turkey.
• Add a layer of guacamole or mashed avocado.
• Use pepper jack or Mexican blend cheese for added flavor.
• Add corn or black beans for extra texture.

Tips

• Chill for 30 minutes before serving so the layers set.
• Use sturdy tortilla chips for optimal scooping.
• For a warm dip, bake at 350°F (175°C) for 10 minutes before adding fresh toppings.