Bright, bold, and beautifully balanced, this Lemon–Thyme Chili Infused Jam is anything but ordinary. It delivers vibrant citrus intensity layered with gentle heat and a subtle herbal finish, creating a preserve that feels both refined and versatile.
Fresh lemon juice forms the lively foundation of this jam, offering a clean, zesty sharpness that awakens the palate. Lemon zest amplifies the citrus oils, adding depth and aroma that make each spoonful fragrant and refreshing.
Thinly sliced red chilies introduce a delicate warmth rather than overpowering heat. Paired with fresh thyme leaves, the flavor becomes complex and slightly savory — an unexpected twist that makes this jam ideal for more than just toast.
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Drizzle it over creamy brie, spoon it onto a cheese board, glaze roasted chicken, or brush it over grilled vegetables. With its glossy texture and vibrant flavor, this jam brings a sophisticated pop to both sweet and savory dishes.
Servings: About 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients :
- 3 cups fresh lemon juice (about 8–10 lemons)
- 1 tablespoon lemon zest
- 2 cups granulated sugar
- 1/2 cup honey
- 1 to 2 red chilies, finely sliced (adjust to heat preference)
- 1 tablespoon fresh thyme leaves
- 1 packet (1.75 oz) fruit pectin
- 1/4 teaspoon salt
Instructions:
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