This Lemon–Honey Jalapeño Jam is a vibrant blend of sweet, tangy, and gently spicy flavors that instantly elevates anything it touches. Bright lemon juice and zest provide a fresh citrus backbone, while honey adds natural sweetness that softens the heat of the jalapeños without dulling their character.
What makes this jam special is its versatility. It’s bold enough to stand out on a cheese board, yet balanced enough to spread over toast or biscuits. The jalapeños bring warmth rather than overpowering heat, making the jam approachable even for those who prefer mild spice.
The texture is glossy and spoonable, with tiny bits of pepper and zest in every bite. As it cools, the jam sets beautifully, creating a silky consistency that feels both homemade and refined.
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Whether used as a condiment, glaze, or appetizer spread, this jam delivers big flavor with minimal effort. It’s the kind of recipe that quickly becomes a staple once you make it.
Servings: About 2 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 6 fresh jalapeños, seeded and finely chopped
- 1 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup honey
- 1 cup granulated sugar
- 1 packet (1.75 oz) powdered fruit pectin
- 1/2 cup water
- Pinch of salt
Instructions:
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