Jalapeño Poppers are the kind of appetizer that never makes it past the first round of guests—they disappear almost instantly. With their perfect mix of heat, creaminess, smoky bacon, and melted cheese, they offer everything people crave in a bite-size party snack. Simple to assemble yet impressive on any platter, these poppers have become a staple for potlucks, game days, and holiday spreads alike.
The beauty of this recipe lies in its balance of flavors and textures. Fresh jalapeños soften in the oven while holding just enough bite to contrast the rich cream cheese filling. Cheddar or pepper jack adds sharpness and meltability, while a dusting of spices—garlic powder, onion powder, and smoked paprika—rounds out the savory warmth. Wrapping each stuffed pepper in bacon turns these poppers into irresistibly smoky, crispy bundles that look as appealing as they taste.
They’re endlessly customizable as well. You can adjust the heat level by choosing milder or hotter peppers or switching up the cheese. A touch of brown sugar on the bacon gives the poppers a sweet-spicy glaze that caramelizes beautifully in the oven, making them unforgettable for those who enjoy a little contrast of sweetness.
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Whether you’re feeding a crowd or preparing a quick treat for your family, these jalapeño poppers deliver maximum flavor with minimal effort. They’re the kind of recipe that gets requested again and again.
Servings and Timing
Yield: 20–24 poppers
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Ingredients
- 10–12 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or pepper jack
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Bacon slices, cut in half (one piece per popper)
- Toothpicks (optional)
Instructions:
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