Jalapeño Popper Twists

Jalapeño Popper Twists are the ultimate savory snack—flaky, golden puff pastry wrapped around a creamy, cheesy, slightly spicy filling. Inspired by classic jalapeño poppers, these twists deliver all the bold flavor you love in a fun, handheld form.

The buttery layers of puff pastry bake up light and crisp, while the center melts into a rich blend of cream cheese, cheddar, and mozzarella. Fresh jalapeños add just the right kick, balanced by garlic and onion seasoning for extra depth.

Perfect for game day spreads, holiday appetizers, or casual gatherings, these twists look impressive but come together quickly. With just one sheet of puff pastry and a simple filling, you can create a bakery-worthy appetizer in under 30 minutes.

Serve them warm while the cheese is perfectly melty and the pastry is at its flakiest. They’re bold, comforting, and guaranteed to disappear fast.

Servings: 8–10 twists
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients :

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2–3 jalapeños, sliced (seeds removed for milder heat)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg, beaten (for egg wash)
• Optional: cooked bacon bits
• Optional garnish: grated Parmesan or everything bagel seasoning

Instructions :

1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the cream cheese, cheddar, mozzarella, garlic powder, and onion powder until smooth and well combined.
3. Lightly roll out the puff pastry and cut into long, even strips.
4. Spread a thin layer of the cheese mixture down the center of each strip.
5. Arrange jalapeño slices over the filling and sprinkle with bacon bits if using.
6. Fold the pastry over the filling or twist each strip tightly, pressing edges gently to seal.
7. Place the twists on the prepared baking sheet and brush lightly with beaten egg.
8. Sprinkle with Parmesan or seasoning if desired.
9. Bake for 14 to 16 minutes, until puffed, golden brown, and bubbling.
10. Allow to cool slightly before serving warm.

Variations :

• Substitute pepper jack for extra heat.
• Add finely chopped green onions for fresh flavor.
• Drizzle with hot honey after baking for a sweet-spicy finish.

Tips :

• Keep puff pastry cold until ready to use for the best rise and flakiness.
• Do not overfill, or the cheese may leak during baking.
• For extra crunch and a golden crust, sprinkle a little shredded cheese on top before baking.