Jalapeño Popper Sausage Skewers bring together everything you love about jalapeño poppers—creamy cheese, smoky spice, and crispy bacon—while adding the hearty, savory richness of grilled sausage. These skewers are bold, fun, and absolutely packed with flavor, making them the perfect party appetizer or game-day snack. Every bite offers a mix of smoky sausage, melty cheese, and punchy jalapeño heat.
The jalapeño popper filling transforms ordinary cream cheese into a luxurious, savory spread. Cheddar adds sharpness, diced jalapeños provide freshness and heat, and spices bring depth. Once tucked between thick slices of sausage, the filling melts into the edges as the skewers grill, creating an irresistible blend of textures. Bacon crumbles on top add the perfect smoky crunch.
These skewers cook quickly and can be prepared on a grill or in the oven, making them ideal for indoor and outdoor gatherings alike. They look impressive on a platter and are incredibly easy to pick up and enjoy—no dipping required. The combination of flavors is indulgent yet balanced, especially when you finish them with a drizzle of hot honey for a sweet-heat glaze.
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Whether you’re hosting friends or treating yourself to a flavorful appetizer night, these skewers deliver crowd-pleasing comfort with a spicy twist.
Servings and Timing
Yield: 6–8 skewers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 6–8 smoked sausages or kielbasa links
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1–2 jalapeños, finely diced
- 6 slices cooked bacon, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Skewers (metal or soaked wooden)
Instructions:
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