Jalapeño Popper Chicken Casserole

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a large bowl, mix the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and creamy.
3. Stir in the shredded chicken, half of the crumbled bacon, and half of the shredded cheeses. Mix until evenly combined.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle the remaining cheese over the top, followed by the sliced jalapeños and remaining bacon.
6. In a small bowl, combine the crushed crackers with melted butter and sprinkle evenly over the casserole.
7. Bake for 20 to 25 minutes, until hot, bubbly, and golden brown on top.
8. Garnish with fresh parsley if desired and serve hot.

Variations :

• Substitute pepper jack for Monterey Jack for extra heat.
• Add diced green onions for fresh flavor.
• Mix in a handful of chopped spinach for added color and nutrition.

Tips :

• Let the casserole rest for 5 minutes before serving to help it set.
• Remove jalapeño seeds for milder flavor or leave them in for extra spice.
• Serve with tortilla chips, over rice, or alongside a crisp green salad for a complete meal.