Jalapeño Cream Cheese Dip

Instructions:

1. Roast the jalapeños over a flame, in an air fryer, or under the broiler until blistered. Peel most of the skin and remove the stems.
2. Add the roasted jalapeños, softened cream cheese, white cheddar, garlic powder, onion powder, paprika, chili flakes, salt, and pepper to a blender or food processor.
3. Blend until completely smooth and whipped.
4. Taste and adjust seasoning—add more jalapeño for heat, additional cheddar for thickness, or a squeeze of lime for brightness.
5. Chill for 20–30 minutes to thicken and allow the flavors to develop.

Variations

• Add a handful of cilantro for a fresh, herbal note.
• Mix in diced pickled jalapeños for extra tang and crunch.
• Swap white cheddar for pepper jack to intensify the spice.
• Add a spoonful of ranch seasoning for a zesty twist.
• Stir in crumbled bacon for a smoky, savory boost.

Tips

• Roast the jalapeños until well blistered—this adds crucial flavor and softness.
• For a thicker dip, add more cheddar; for a looser dip, add a spoonful of sour cream or lime juice.
• A tablespoon of pickled jalapeño brine adds restaurant-style tang and smoothness.
• Serve chilled or slightly warmed for different textures.
• Keep leftovers covered in the refrigerator for up to 5 days.