Jalapeño Butter Bath Corn on the Cob

Instructions:

1. In a large pot, combine the butter, milk or cream, jalapeños, and seasonings.
2. Heat over medium until the butter melts and the mixture is hot. Avoid boiling.
3. Add the corn and let it gently simmer in the buttery bath for 10–15 minutes.
4. Rotate the corn occasionally so each ear absorbs maximum flavor.
5. Serve hot, spooning extra jalapeño butter from the pot over each ear.

Variations

• Add a few garlic cloves for a savory, aromatic boost.
• Swap jalapeños for serranos for extra heat.
• Use smoked paprika or chipotle powder for smoky depth.
• Add fresh herbs like cilantro or chives before serving.

Tips

• Keep the mixture just below a boil for the most tender, juicy corn.
• If the sauce thickens too much, add a splash of milk to loosen it.
• Finish with lime and Tajín for a vibrant street-corn twist.
• Use fresh, peak-season corn for the sweetest, most flavorful results.