Italian Grinder Bean Salad

Instructions:

1. Add beans, meats, cheese, tomatoes, bell pepper, onion, and banana peppers to a large mixing bowl.
2. In a separate small bowl, whisk together mayo, Italian dressing, Italian seasoning, salt, and pepper.
3. Pour the dressing over the bean mixture and toss until everything is evenly coated.
4. Chill for 20–30 minutes for the best flavor, or serve immediately.

Variations

• Add olives for more briny flavor.
• Swap provolone for mozzarella cubes for a milder profile.
• Mix in chopped romaine just before serving for a grinder-salad hybrid.

Tips

• Add a splash of red wine vinegar and a pinch of crushed red pepper to boost that classic deli zing.
• Letting the salad chill enhances the flavors and improves the texture.
• For meal prep, keep the dressing separate and mix in before serving for maximum freshness.