Huevos Rancheros is a timeless Mexican breakfast that delivers warmth, comfort, and vibrant flavor in every bite. This classic dish layers soft, lightly toasted tortillas with perfectly fried eggs, rich ranchero sauce, and fresh toppings that add brightness and texture. It’s a breakfast that feels both rustic and hearty, making it just as welcome at the dinner table as it is in the morning.
What makes Huevos Rancheros so beloved is its balance. The creamy yolk blends with the warm sauce, the tortillas provide a satisfying base, and the fresh vegetables add a crisp contrast. Optional additions like chorizo or refried beans give the dish added depth and heartiness, allowing you to tailor it to your taste or the occasion.
This recipe is wonderfully adaptable. You can prepare everything from scratch or assemble it using store-bought shortcuts for a fast weeknight meal. Either way, the result is a plate full of comforting flavors that feel homemade, approachable, and deeply satisfying.
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Serve Huevos Rancheros right away while the sauce is warm and the eggs are still silky. Add your favorite garnishes and enjoy a dish that’s a celebration of bold Mexican flavors and simple home cooking.
Servings and Timing
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2–4 eggs
- 2 corn tortillas
- 1 cup ranchero sauce (or red enchilada sauce)
- 1/2 cup cooked chorizo or refried beans (optional)
- 1/2 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1 tbsp oil or butter
- Salt and pepper to taste
Instructions:
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