There is something deeply comforting about a classic baked cream custard. This old-fashioned dessert has been enjoyed for generations, thanks to its silky texture, gentle sweetness, and simple ingredients that come together effortlessly. It is proof that the most humble recipes often become the most beloved.
This custard is delicately flavored with vanilla and finished with a light dusting of nutmeg, giving it a warm, nostalgic aroma as it bakes. The slow cooking process and water bath ensure a smooth, creamy consistency that melts in your mouth with every spoonful.
Unlike rich or overly sweet desserts, baked custard is subtle and balanced. The eggs and milk create natural richness without heaviness, making it perfect after a hearty meal or as a light afternoon treat.
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Whether served warm for cozy comfort or chilled for a refreshing finish, this homestyle custard is timeless, soothing, and always satisfying.
Servings: 4
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Ground nutmeg, for topping
Instructions:
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