Homemade Hatch Green Chili Chicken Enchiladas are a true celebration of Southwestern comfort food. Rich, creamy, and layered with roasted green chile flavor, this dish delivers just the right balance of warmth, tang, and indulgence in every bite.
Hatch green chiles bring a distinctive depth that sets these enchiladas apart. Their mild heat and smoky flavor pair beautifully with tender shredded chicken and a creamy sauce that keeps everything moist and satisfying as it bakes.
The combination of sour cream, green chile sauce, and melted cheese creates a luscious topping that seeps into the tortillas while still forming a bubbly, golden finish on top. Monterey Jack adds smooth meltability, while cheddar brings a touch of sharpness for balance.
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These enchiladas are perfect for family dinners, gatherings, or anytime you crave something hearty and comforting. They are easy to assemble, bake beautifully, and reheat well, making them a dependable go-to recipe.
If you love bold green chile flavor wrapped in creamy, cheesy goodness, these Hatch green chili chicken enchiladas are guaranteed to hit the spot.
Servings: 6
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1½ cups Hatch green chile sauce or canned green enchilada sauce
- 1 can (4 ounces) diced Hatch green chiles
- 8 flour or corn tortillas
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, black pepper, and ground cumin, to taste
Instructions:
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