Homemade Enchiladas Rojas are the ultimate comfort food, bringing together warm corn tortillas, savory filling, and a rich red chile sauce baked until bubbly and irresistible. This classic Mexican-inspired dish delivers bold flavor in every bite while remaining easy enough for a satisfying weeknight dinner.
The heart of enchiladas rojas lies in the sauce. Whether you use a quality store-bought version or make your own, the deep red chile flavor wraps each tortilla in warmth and richness. Paired with seasoned meat, sautéed onions, and plenty of melted cheese, the result is hearty and deeply comforting.
These enchiladas are wonderfully versatile. You can fill them with shredded chicken, ground beef, or even vegetables, making them adaptable to whatever you have on hand. Baking them together allows the flavors to meld while the cheese forms a golden, bubbling top.
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Serve these enchiladas fresh from the oven with a sprinkle of cilantro and a dollop of sour cream. They’re perfect for family dinners, gatherings, or anytime you’re craving something cheesy, saucy, and satisfying.
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken or ground beef
- 1 cup chopped onion
- 1 cup diced green bell pepper, optional
- 2 cups red enchilada sauce
- 2 cups shredded cheese, cheddar, Monterey Jack, or a blend
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh cilantro and sour cream, for garnish
Instructions:
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