Homemade Crispy Bacon Ranch Chicken Wraps

Instructions:

1. Warm the tortillas in a skillet or microwave until soft and pliable.
2. Spread a generous spoonful of ranch dressing down the center of each tortilla.
3. Add a layer of chopped romaine lettuce, followed by the sliced crispy chicken.
4. Place the bacon on top of the chicken, then sprinkle with shredded cheddar cheese.
5. Drizzle with additional ranch dressing or hot sauce if desired.
6. Fold in the sides of the tortilla and roll tightly into a burrito-style wrap.
7. For extra crispiness, place the wrap seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side until lightly golden.
8. Slice in half and serve warm.

Variations

• Use pepper jack cheese for added heat.
• Swap ranch for chipotle ranch or honey mustard.
• Add sliced avocado for extra creaminess.
• Use grilled chicken instead of crispy chicken for a lighter version.

Tips

• Air-fried chicken tenders stay crisp even when wrapped.
• Do not overfill the tortillas to keep them easy to roll.
• Toasting the wraps helps seal them and enhances flavor.
• Serve immediately for the best texture and crunch.